Description
At a glance
A Rachel Lambert pocket guide for anyone curious about edible seaweed around Cornwall and the Isles of Scilly. It combines identification, nutrition, over 90 photographs and 32 recipes, so it works as both a shoreline learning guide and a coastal kitchen book.
You receive one soft cover copy of Seaweed Foraging in Cornwall and the Isles of Scilly by Rachel Lambert.
Seaweed foraging book
One soft cover Pocket Cornwall Series guide by Rachel Lambert.
Identification and recipe content
The book covers edible seaweed identification, nutritional qualities and 32 recipes.
Not included
Foraging equipment, printed maps, bags, knives, permissions and other books are not included.
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